A nice selection of apples
One last blast. Must get “rid” of these apples before the fruit flies invade my home! I’ve got the juice extracted to make a couple batches of jelly, a pot on already the stove cooking down to make apple butter, another about to go on to make a batch of apple sauce and now will start on some apple crisp and maple-apple muffins. It already smells wonderful in here!
For breakfast, I made the boys some apple crêpes. They passed muster!
Hmmmm… now what else shall I make?
I finished cooking and baking all my apples this week, but reading you makes me feel like going apple picking all over again! Need to try your maple/apple muffins, great combo!
I hear you! I almost feel like going back again on the week-end (as I'll be out by then!)
I'll get you the maple-apple muffin recipe – it's a healthy version, to boot!
Mmm… delicious I'm sure and the smell … What variety of apples are those?
It was a mixture of four types: Cortland, Redcort, Spartan and Paula Red. I could have added some Honey Crisp but they are just too damn good to eat to "waste" in a recipe!
Looks jummy! Homemade apple sauce and apple pie are good too.
Absolutely! I'm not that successful with the whole prie-crust thing! I did manage to do one recently – must re-try to find out if it was a fluke or a new success!
I have a really easy Dutch recipe. The key to the apple pie crust is the right oven temperature.
I thought I had trouble with the crust because my hands are too hot! I managed to make a decent one when I use my food processor and touch the dough the least amount possible
"Hmmmm… now what else shall I make?" – How about a delicious Apple Crisp or Cobbler? One of my all time fave deserts 🙂
The crepes looked yummy by the way and I'm sure your boys gobbled them down in no time!
Absolutely! I made apple crisp last night (almost already all gone!)
And I'm not a pancake-girl; I always make crêpes…. delish for sure!
Thanks for posting and have an excellent day!