I was trying to decide what my first food post would be. I was pretty darn sure it would be one of the soups I made from The Simmering Chef‘s special series 31 Soups for 31 Days but which one? As I contemplated, I reheated a bowl of Cawl Cennin. …
So my rhubarb is out of control in my garden. Seriously huge. Hogging all the sunlight from the pepper plants! Soooo…. what to do about it? There is no way I am going to simply pull it out, cut it up and freeze it all for later. (Though, of course,…
I don’t know about you…but I am fed up of the “Comfort Foods” that I never make in the summer – the casseroles, the pot pies, the stews…. Bring on some brightness! Bring on some colour! Bring on some crunch! (No, I’m not talking chips, here…) We were going out…
