I was trying to decide what my first food post would be. I was pretty darn sure it would be one of the soups I made from The Simmering Chef‘s special series 31 Soups for 31 Days but which one? As I contemplated, I reheated a bowl of Cawl Cennin. …
Wow. I let his blog die back in June, 2014. I wonder what was going on at that time for me to decide not to pursue this? I know Mick and I had worked on my salmon tartar video at Tammy and Andre’s, which ended up having a bug in…
So my rhubarb is out of control in my garden. Seriously huge. Hogging all the sunlight from the pepper plants! Soooo…. what to do about it? There is no way I am going to simply pull it out, cut it up and freeze it all for later. (Though, of course,…
So… all over Facebook and the Internet is the recipe for baking an egg in half of an avocado. Well, guess what? It is insanely delicious! I tried the “plain” one which is simply to make a larger hole than what the pit leaves behind, crack in an egg, sprinkle…
